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A green cucumber growing on a vine trained up a wooden trellis.
Photo: NPS, Public domain, via Wikimedia Commons

Suyo Long Cucumber

Cucumis sativus 'Suyo Long'

  • Annual
  • Vegetable
  • Cucumber
  • Heirloom
  • Organic

An heirloom Chinese cucumber with long, ribbed, sweet, bitter-free fruit that thrives in hot weather — about 61 days.

Keep reading

‘Suyo Long’ is an open-pollinated heirloom Chinese cucumber that produces long, deeply ribbed fruit up to 15 inches. The flesh is sweet and bitter-free, and the plant takes summer heat in stride.

A heat-loving heirloom

Where many cucumbers sulk in hot weather, ‘Suyo Long’ keeps producing. The crisp, sweet fruit is excellent fresh in salads and equally good for pickling. This is a USDA Certified Organic, open-pollinated variety, so you can save your own seed.

Care tips

Grow the vines up a trellis to keep the long fruit straight and easy to harvest. Pick regularly to keep the plant productive.

Habitat & form

Native range
South Asia (the species); this heirloom was developed in China
Plant type
Vegetable
Mature size
Fruit grows up to 15 in. long.
Bloom
Long, ribbed fruit up to 15 in.; about 61 days to harvest.

Care

Soil
Trellis the vines to keep the long fruit straight.
Pruning
Maintenance: train the vine up a trellis and pinch off the lowest side shoots and leaves to improve airflow and keep the long fruit hanging straight.
Learn more