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Fruit developing on a tomato plant, with green tomatoes and flowers on the vine (representative photo).
Photo: Karelj, Public domain, via Wikimedia Commons — representative tomato, not the Ukrainian Purple variety

Ukrainian Purple Tomato

Solanum lycopersicum 'Ukrainian Purple'

  • Vegetable
  • Plum Tomato
  • Heirloom
  • Sauce
  • Full sun

A sweet, savory heirloom plum tomato in purply-black, with meaty, crack-resistant fruit that's excellent for sauce.

Keep reading

‘Ukrainian Purple’ is a heirloom plum tomato with sweet, savory, purply-black fruit. The flesh is meaty and resists cracking, which makes it a favorite for sauces and salsas as well as fresh eating.

Hardy and forgiving

This variety tolerates cooler temperatures better than most — down to around 40°F — which gives it a longer window in shorter or cooler seasons.

Care tips

Start seed indoors about six weeks before your last frost and plant the seedlings deep to encourage strong roots. Grow in full sun, keep the soil moist, and space plants 2–3 feet apart in rows 3–4 feet apart.

Habitat & form

Native range
Western South America (the species); this heirloom comes from Ukraine
Plant type
Vegetable
Mature size
Space plants 2–3 ft apart in rows 3–4 ft apart.
Bloom
Purply-black plum-shaped fruit; about 80 days from transplant.

Care

Sunlight
Full sun.
Water
Keep the soil consistently moist.
Pruning
Maintenance: pinch out the suckers in the leaf joints and remove lower leaves for airflow as the indeterminate vines climb their stakes; top the plant late in the season to ripen the last fruit.
Learn more